| Explanation: |
When the hot water
is added to the empty soda bottle it begins
to heat the plastic. After the bottle is emptied,
the warm plastic heats the air inside of it.
The heat causes the air molecules inside the
bottle to move more rapidly and pushes them
further apart from each other. The air in
the bottle expands and inflates
the balloon.
When the bottle is placed into the bowl
of cold water, the air inside the bottle
is cooled. This causes the air molecules
to move slower and closer together. The
air contracts and causes the
outside air to rush in. This pulls the balloon
inside the bottle and inflates it.
Molecules within a substance, including
air, are always in motion. The energy of
this motion is called kinetic energy. Temperature
is simply a measure of the average kinetic
energy of a substance. The faster the speed
of the molecules, the higher the temperature.
The lower the temperature of a substance,
the slower the speed of the molecules. Theoretically,
if a substance is cooled to absolute
zero (-273° C), all molecular
motion would stop. This is the lowest temperature
possible. Researchers have not been able
to reach this temperature yet in a lab,
but have come very close! As the temperature
of a substance, such as air, increases,
the molecules move further apart (expand)
and the air becomes less dense. There become
fewer molecules in a given space. As the
temperature of a substance decreases, the
molecules become closer together (contract)
and the air becomes more dense. The amount
of molecules in a given space will increase.
Heat is defined as energy
being transferred from one substance to
another due to a temperature difference
between the them. In our bottle experiment,
this is done primarily by a process called
convection. Convection is
defined as the transfer of heat by a mass
movement of a fluid. The air in our atmosphere
behaves like a fluid. Another method of
heat transfer, called conduction,
occurs when heat is transferred directly
from molecule to molecule. A good example
of conduction is when you leave a spoon
in a pot of boiling liquid while cooking
on a stove. That spoon can get really hot!
The warm plastic of our bottle heats the
air molecules touching the inside of the
bottle by conduction. Since air is a very
poor conductor of heat, only an extremely
shallow layer of air along bottle surface
is heated. The molecules in this very shallow
layer gain extra energy, expand, and this
layer becomes less dense. Bubbles of warm
air rise and transfer heat and energy to
the molecules surrounding them by convection.
Cooler, less dense air sinks down to the
bottle surface and the process is repeated.
The air in the bottle behaves similar to
the way the ground heats the air on a sunny
day. Radiation from the sun heats the ground
and then the ground in turn heats the air
mainly by convection.
The reason the balloon is pulled inside
the bottle and inflated also has something
to do with air pressure. Temperature and
air pressure are closely related. In this
experiment, we are focusing on temperature
and heat transfer. Air pressure will be
explained in another experiment coming soon.
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